Penoche Frosting

Directions

1. 1
   In a medium size cooking pan, add all ingredients at one time. Stir over low heat and bring to a full boil, stirring constantly. Time 1 minutes after start of boiling.
2. 2
   Remove from heat and beat until it reaches a good spreading consistency.
3. 3
   Add a little vanilla.
4. 4
   Very good for your favorite chocolate cake.
5. 5
   Covers a 9 x 13-inch pan.
6. 6
   Sprinkle chopped nuts on top.