Fluffy Matzo Balls
7 ingredients
4 steps
Ingredients
- 4 eggs
- 1/2 cup cold chicken broth
- 1/3 cup olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash ground black pepper
- 1 cup matzo meal
Directions
-
1Whisk eggs, chicken broth, olive oil, parsley, salt, and pepper together in a large bowl. Fold in matzo meal until thoroughly mixed.
-
2Cover and refrigerate until matzo mixture softens into a soft dough, 3 hours to overnight.
-
3Roll matzo mixture gently into 12 golf-sized balls, moistening hands if dough is too sticky.
-
4Bring a large pot of salted water to a boil. Add matzo balls; cover and cook until tender, about 20 minutes.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Bone broth powder
Left coast
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Broth, beef
Spartan
C NOVA 4
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Treme (Mock) Turtle Soup
20 ingredients
Candied Rose Petal And Chocolate Cookies
11 ingredients
Malted Milk Cookie Tart
7 ingredients
Coconut Fish A La Dominicana
9 ingredients
About Green Tea - The Health Benefits And Types Of Green Tea
2 ingredients
Romaine, Pecan And Pear Salad
9 ingredients
Simple Basil Pesto
7 ingredients
10 Veg Lasagna
17 ingredients
Pozole Con Pollo
12 ingredients
Cream Cheese Turle Cake
17 ingredients
Corn Muffin Casserole.
7 ingredients
Sour Cream Chicken Quiche
14 ingredients