10 Veg Lasagna

Name: 10 Veg Lasagna
Ingredients: Extra-Virgin Olive Oil; Basil Pesto, (2-3 tbsp. d.o.t); Fresh Garlic Cloves (5-6, d.o.t.), chopped; 1 sweet White Onion (vidalia), small dice; 1 bunch of baby 'bella mushrooms, cleaned, diced; 1-2 Bunch(es) of Asparagus, cut at breaking point, then small diced; 1 can Spinach, pressed/drained; 1 Head of Broccoli, cut into small branches; 1 Head of Cauliflower, cut into small branches; 1 Large Can Stewed Tomatoes, diced; 1 Can Diced Italian Tomatoes; 1-2 tbsp. of parsley, basil, oregano, sage; seasoned salt and Tony Cachero's Creole, to taste; 1 cup sour cream; Dry White Wine (Chard); 1-1 1/2 box Barilla, no-boil Lasagna Noodles; 1 Large Bag (>16oz) Shredded Mozarella or Monterey, or combination of both.

17 ingredients

1 steps

Ingredients

Extra-Virgin Olive Oil
Basil Pesto, (2-3 tbsp. d.o.t)
Fresh Garlic Cloves (5-6, d.o.t.), chopped
1 sweet White Onion (vidalia), small dice
1 bunch of baby 'bella mushrooms, cleaned, diced
1-2 Bunch(es) of Asparagus, cut at breaking point, then small diced
1 can Spinach, pressed/drained
1 Head of Broccoli, cut into small branches
1 Head of Cauliflower, cut into small branches
1 Large Can Stewed Tomatoes, diced
1 Can Diced Italian Tomatoes
1-2 tbsp. of parsley, basil, oregano, sage
seasoned salt and Tony Cachero's Creole, to taste
1 cup sour cream
Dry White Wine (Chard)
1-1 1/2 box Barilla, no-boil Lasagna Noodles
1 Large Bag (>16oz) Shredded Mozarella or Monterey, or combination of both.

Directions

1

["In large Dutch oven, saute with e.v.o.o., the pesto, garlic and onion until translucent. Add the mush, broc, caul, and asp. and cover, stirring occasionally until hard vegetables are cooked through. Add white wine and simmer for about 5 minutes, reduce a bit. Add both kinds of tomatoes, herbs and spinach and bring to simmer. Add Sour cream right before ready to assemble, stir thoroughly. Put scoop (1 cup) of veg sauce at bottom of ungreased glass pan, layer with no-boil noodles, sauce, cheese until 2/3 pan full. (will expand while cooking) End with cheese. Don't worry if sauce is \"soupy\""