Simple Basil Pesto

7 ingredients
4 steps

Ingredients

  • 1/4 c pine nuts
  • 2 cloves garlic
  • 3 cups lightly packed basil leaves
  • 1/4 c parmesan cheese
  • 1 Tbsp lemon juice
  • 1/4 c olive oil
  • black pepper to taste

Directions

  1. 1
    Lightly toast pine nuts until golden brown, approx 3 min.
  2. 2
    In a food processor combine garlic & pine nuts, blend.
  3. 3
    add the basil, cheese and lemon juice, blend.
  4. 4
    While blending, slowly pour in oil. season with pepper.

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