Mounds Bars

6 ingredients
8 steps

Ingredients

  • 24 crushed graham crackers
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 cup coconut
  • 14 ounces sweetened condensed milk Eagle Brand
  • 12 ounces candy bars Hershey's

Directions

  1. 1
    Mix first 3 ingredients and press into 9 x 13 inch pan.
  2. 2
    Bake for 8 minutes at 350 degrees.
  3. 3
    Spread on top 1 cup shredded coconut.
  4. 4
    Pour over Borden's Eagle Brand milk.
  5. 5
    Bake for 10 to 15 minutes.
  6. 6
    Break up Hershey's candy bar on top.
  7. 7
    Cover with foil to melt.
  8. 8
    Spread with knife.

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