Mounds Bars
6 ingredients
8 steps
Ingredients
- 24 crushed graham crackers
- 1/2 cup butter
- 1/4 cup sugar
- 1 cup coconut
- 14 ounces sweetened condensed milk Eagle Brand
- 12 ounces candy bars Hershey's
Directions
-
1Mix first 3 ingredients and press into 9 x 13 inch pan.
-
2Bake for 8 minutes at 350 degrees.
-
3Spread on top 1 cup shredded coconut.
-
4Pour over Borden's Eagle Brand milk.
-
5Bake for 10 to 15 minutes.
-
6Break up Hershey's candy bar on top.
-
7Cover with foil to melt.
-
8Spread with knife.
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