Fluffy Orange Pie

Name: Fluffy Orange Pie
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/3 c. margarine or butter, melted; 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 c. (1/2 pt.) whipping cream, whipped

6 ingredients

8 steps

Ingredients

1 1/2 c. vanilla wafer crumbs
1/3 c. margarine or butter, melted
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. (1/2 pt.) whipping cream, whipped

Directions

1

Combine crumbs and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
2

Chill.
3

In large mixer bowl, beat cream cheese until fluffy.
4

Gradually beat in sweetened condensed milk, then juice concentrate until smooth.
5

Fold in whipped cream and pour into crust.
6

Chill 2 hours or until set. Garnish as desired.
7

Makes one 9-inch pie.
8

Refrigerate leftovers.