Pecan Pie Sundae Cups
5 ingredients
1 steps
Ingredients
- 4 waffle bowls
- 1/3 cup caramel ice cream topping divided
- 4 scoops breyers butter pecan ice cream
- 1/4 cup finely chopped pecans
- 1/4 cup hot fudge topping heated
Directions
-
1Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers(R) Butter Pecan Ice Cream, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.
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