Fluffy Orange Shortcake
13 ingredients
24 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 6 eggs, separated
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon grated lemon zest
- 23 cup orange or other marmalade
- 3 tablespoons eau de vie
- 3 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1/4 cup candied orange, grapefruit or lemon peel, cut into slivers
Directions
-
1Have ready an ungreased 10-inch tube pan.
-
2Preheat the oven to 325 degrees.
-
3Sift flour, measure, resift 3 times with baking powder, salt and 3/4 cup sugar.
-
4Put the egg yolks into a mixer fitted with a whisk, add 1/4 cup cold water and the lemon juice, then beat on medium speed until thick and spongy, 4 to 5 minutes.
-
5Without stopping the beaters, gradually add 1/2 cup sugar and the vanilla and beat until mixture is again thick and spongy.
-
6Now turn the mixer to the lowest speed and add flour in 4 portions, scraping the sides and bottom of the bowl constantly with a spatula.
-
7Beat until batter is smooth.
-
8Fold in the lemon zest.
-
9Remove and clean the whisk.
-
10In another mixer bowl (or in a bowl with a hand whisk), quickly beat the egg whites until stiff enough to form peaks, then beat in the remaining 1/4 cup sugar until the whites form shiny pointed peaks that curve at the tips.
-
11Fold the yolk mixture into the whites, lightly but thoroughly.
-
12Flow batter into the tube pan.
-
13Bake 50 to 60 minutes or until the cake springs back when lightly touched.
-
14Remove from the oven and invert over a large funnel or bottle.
-
15When just cooled, remove the cake from the pan using a thin-bladed knife.
-
16Slice the cake into 4 layers.
-
17Wrap and freeze 2 layers for up to 2 months.
-
18Ice the other two and eat now.
-
19Place one layer on a cake plate.
-
20In a small pan, warm the marmalade and eau de vie until loose, then brush this on the bottom layer.
-
21Whip the cream with the confectioners' sugar until it holds soft peaks; sweeten with more sugar if you like.
-
22Spread about 1 cup of the cream over the marmalade (now cooled).
-
23Place the second layer of cake on top, then ice the cake with the remaining whipped cream and decorate the top with slivers of candied peel.
-
24Chill and serve within 2 hours.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Christmas Carol Cake
10 ingredients
White Chili
14 ingredients
Fish Packets
9 ingredients
Granma Vowell'S Fruit Salad
5 ingredients
Cowboy Beans
9 ingredients
Hurry-Up Rolls
4 ingredients
Chocolate Oatmeal Candy
6 ingredients
Tuna Casserole
4 ingredients
Any Flavor Cupcakes
5 ingredients
Chicken And Noodles
8 ingredients
Zucchini Bread
13 ingredients
Christmas Snow Punch
3 ingredients