Fluffy Pancakes

Directions

1. 1
   Mix together flour, sugar, salt and baking powder.
2. 2
   Pour in milk and beat well.
3. 3
   Melt margarine in pan you will use to cook the pancakes.
4. 4
   Pour margarine into above mixture and egg egg yolks.
5. 5
   Whip the egg whites until peaks form and fold into batter.
6. 6
   Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
7. 7
   We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.