Corn Casserole

6 ingredients
7 steps

Ingredients

  • 2 cans cream-style corn
  • 3 eggs
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1 stick butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Sift sugar, baking powder, salt and flour together.
  3. 3
    Add corn and eggs.
  4. 4
    Pepper to taste.
  5. 5
    Melt butter in casserole dish.
  6. 6
    Pour in corn mixture.
  7. 7
    Bake 1 hour at 350°.

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