Fluffy Pancakes

Name: Fluffy Pancakes
Ingredients: 2 eggs; 2 cups flour; 1-1/2 cup skim milk; 2 tbsp. packed brown sugar; 4 tbsp. vegetable oil; 3 tsp. baking powder; 3/4 tsp. baking soda; 1-1/2 tsp. cream of tartar; 1/2 tsp. salt; Vegetable oil for cooking

10 ingredients

8 steps

Ingredients

2 eggs
2 cups flour
1-1/2 cup skim milk
2 tbsp. packed brown sugar
4 tbsp. vegetable oil
3 tsp. baking powder
3/4 tsp. baking soda
1-1/2 tsp. cream of tartar
1/2 tsp. salt
Vegetable oil for cooking

Directions

1

Beat eggs with hand beater in large bowl until fluffy.
2

Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand).
3

For thinner pancakes, stir in additional 1-2 tablespoons milk.
4

Heat griddle or skillet over medium heat or to 375F.
5

Grease griddle with oil if necessary.
6

Pour batter onto hot griddle.
7

Cook pancakes until puffed and dry around edges.
8

Turn and cook other side until golden brown.