Cherry Cream Crown

6 ingredients
6 steps

Ingredients

  • 3 pkg. ladyfingers
  • 1 pt. heavy cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Line 9-inch spring-form pan with ladyfingers (bottom and sides).
  2. 2
    Soften cream cheese and cream it with sugar.
  3. 3
    Whip cream and vanilla.
  4. 4
    Fold with cream cheese.
  5. 5
    Alternate layers of cream mix and ladyfingers.
  6. 6
    Chill at least 2 hours, overnight is better. Top with cherry pie filling.

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