Fluffy Pudding Icing

5 ingredients
3 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1 cup cold milk
  • 1/4 cup icing sugar
  • 3 cups thawed Cool Whip Whipped Topping
  • 36 prepared chocolate cupcakes

Directions

  1. 1
    Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
  2. 2
    Stir in Cool Whip.
  3. 3
    Spread onto cupcakes immediately or store icing covered in refrigerator up to 24 hours.

Products Matching These Ingredients

More Recipes to Try