Fluffy Pudding Icing
5 ingredients
3 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 cup cold milk
- 1/4 cup icing sugar
- 3 cups thawed Cool Whip Whipped Topping
- 36 prepared chocolate cupcakes
Directions
-
1Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
-
2Stir in Cool Whip.
-
3Spread onto cupcakes immediately or store icing covered in refrigerator up to 24 hours.
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