Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. sugar
  • 1 1/2 c. oil
  • 5 eggs
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. nuts

Directions

  1. 1
    Mix sugar, oil and eggs in a large bowl.
  2. 2
    In a separate bowl add dry ingredients.
  3. 3
    Mix together completely.
  4. 4
    Add carrots and nuts. Mix.
  5. 5
    Grease lightly a Bundt pan. Bake at 350° for 1 1/4 hours.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Broccoli Cheese Casserole

9 ingredients

Hickory Nut Cake

11 ingredients

Texas Trash

10 ingredients

Baked Chicken

5 ingredients

Cabbage Rolls

8 ingredients

Cracker Candy

4 ingredients

Peanut Butter Pizza

11 ingredients

Poor Man'S Cake

7 ingredients

Hiking Bread

10 ingredients

Hot Fudge Sundae Dessert

5 ingredients

Laura'S Rice Pudding

8 ingredients

Batter Buns

8 ingredients