Fluffy Scrambled Eggs

4 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    In a bowl, whisk the eggs and the milk.
  2. 2
    In a large skillet, heat the butter until hot.
  3. 3
    Add egg mixture; cook and stir over medium heat until eggs are completely set.
  4. 4
    Season with salt and pepper.

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