Chicken Corn Chowder
9 ingredients
4 steps
Ingredients
- 3/4 c. diced celery
- 3/4 c. chopped onion
- 1/4 c. butter
- 1 3/4 c. milk
- 2 cans (10 1/2 oz.) cream of chicken soup
- 1 (17 oz.) can corn
- 1/2 tsp. basil
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Saute celery and onions in butter until tender.
-
2Add milk, soup, corn and seasonings.
-
3Heat, stirring occasionally, until chowder is hot, but not boiling.
-
4Makes 4 to 6 servings.
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