Chicken Corn Chowder

9 ingredients
4 steps

Ingredients

  • 3/4 c. diced celery
  • 3/4 c. chopped onion
  • 1/4 c. butter
  • 1 3/4 c. milk
  • 2 cans (10 1/2 oz.) cream of chicken soup
  • 1 (17 oz.) can corn
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Saute celery and onions in butter until tender.
  2. 2
    Add milk, soup, corn and seasonings.
  3. 3
    Heat, stirring occasionally, until chowder is hot, but not boiling.
  4. 4
    Makes 4 to 6 servings.

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