Fluffy Tapioca Cream
8 ingredients
2 steps
Ingredients
- 1 egg white
- 2 Tbsp. sugar
- 1 egg yolk
- 2 c. milk
- 2 Tbsp. sugar
- 3 Tbsp. Minute tapioca
- 1/8 tsp. salt
- 1/2 tsp. vanilla
Directions
-
1Beat the egg white until foamy.
-
2Add 2 tablespoons sugar, beating constantly, until the meringue will stand in soft peaks. Set aside.
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