Fluffy Tapioca Cream

8 ingredients
2 steps

Ingredients

  • 1 egg white
  • 2 Tbsp. sugar
  • 1 egg yolk
  • 2 c. milk
  • 2 Tbsp. sugar
  • 3 Tbsp. Minute tapioca
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat the egg white until foamy.
  2. 2
    Add 2 tablespoons sugar, beating constantly, until the meringue will stand in soft peaks. Set aside.

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