Kathy'S No-Fail Bread

Directions

1. 1
   Put milk and butter
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   in saucepan and swirl until butter is melted.
3. 3
   Beat eggs well with
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   mixer
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   and
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   stir in sugar and egg mixture.
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   Add milk and
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   butter mixture; place all in large Tupperware bowl.
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   Add flour, a
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    little
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    at a time, until dough is soft, smooth and elastic.
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    You may do this with large spoon at first
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    and then by hand
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    in
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    bowl. Rub
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    small
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    amount
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    of vegetable oil thoroughly around
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    the
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    inside
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    of
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    a metal bowl (not aluminum).