Fluffy White Rice

Directions

1. 1
   Measure 2 cups water into a heavy saucepan (at least 2-quart capacity) and bring to a boil.
2. 2
   Add 1 tablespoon oleo and 1 teaspoon salt, if desired.
3. 3
   Stir in 1 cup rice.
4. 4
   Cover and lower heat.
5. 5
   Simmer 20 minutes or until rice is tender and all water is absorbed.
6. 6
   Makes about 3 cups of fluffy white rice.