Fluffy White Rice

3 ingredients
2 steps

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 1/2 cups water
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.
  2. 2
    Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.

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