Fried Chicken With Peanuts

8 ingredients
5 steps

Ingredients

  • 1 large chicken breast, boned, skinned and diced
  • 1 egg white
  • 1 tablespoon sherry wine
  • 12 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 5 tablespoons oil
  • 1 cup roasted peanuts

Directions

  1. 1
    Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white.
  2. 2
    Heat oil in frying pan or wok until hot.
  3. 3
    Stir-fry chicken mixture for 3 minutes or until chicken turns white.
  4. 4
    Add peanuts.
  5. 5
    Serve hot.

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