Fluttering Butterflies

7 ingredients
5 steps

Ingredients

  • 1/4 c. finely chopped nuts
  • 48 small twisted pretzels
  • 1/2 (14 oz.) pkg. (about 25) vanilla caramels
  • 1 Tbsp. milk
  • 1 Tbsp. butter or margarine
  • 48 inches red or black shoestring licorice, cut into 1-inch long pieces
  • 1/2 (6 oz.) pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Butter a large baking sheet.
  2. 2
    For the base of each butterfly, sprinkle about 1/2 teaspoon nuts in a small circle on a baking sheet.
  3. 3
    Measure 2 inches between circles.
  4. 4
    Make each butterfly's wings by arranging 2 pretzels together on top of nuts.
  5. 5
    Set aside baking sheet.

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