Magnificent White Lasagna

11 ingredients
6 steps

Ingredients

  • 12 lasagna noodles, or as needed
  • 2 cups shredded cooked chicken, or more to taste
  • 1 (14 ounce) can artichokes in water, drained
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese, divided, or to taste
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup milk
  • 2 tablespoons dried basil, divided
  • 1 teaspoon garlic powder
  • 8 ounces mozzarella cheese, thinly sliced

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
  3. 3
    Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
  4. 4
    Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
  5. 5
    Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
  6. 6
    Bake in the preheated oven until golden and bubbling, about 25 minutes.

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