Flying Tomato

Name: Flying Tomato
Ingredients: 1/2 cup reduced fat shredded mozzarella cheese; 1/2 bell pepper 1/2 each of red, green and yellow bell pepper, finely diced; 1/4 cup grated carrot; 1/4 cup Hidden Valley(R) Original Ranch(R) Light Buttermilk Dressing; 1/2 cup reduced fat cream cheese tub; 1 egg yolk with 2 tablespoons water; 7 1/2 ounces refrigerator buttermilk biscuits 1 tube, 10 per tube; 5 slices tomato; flour for dusting surface, rolling pin; grape tomatoes sliced in half; black olives; multi-color bell peppers cut into shapes, like stars, half moons and zig-zags

12 ingredients

1 steps

Ingredients

1/2 cup reduced fat shredded mozzarella cheese
1/2 bell pepper 1/2 each of red, green and yellow bell pepper, finely diced
1/4 cup grated carrot
1/4 cup Hidden Valley(R) Original Ranch(R) Light Buttermilk Dressing
1/2 cup reduced fat cream cheese tub
1 egg yolk with 2 tablespoons water
7 1/2 ounces refrigerator buttermilk biscuits 1 tube, 10 per tube
5 slices tomato
flour for dusting surface, rolling pin
grape tomatoes sliced in half
black olives
multi-color bell peppers cut into shapes, like stars, half moons and zig-zags

Directions

1

["Pre-heat oven to 400\u00b0F.", "In a large bowl mix the cream cheese, Hidden Valley(R) Ranch Light Buttermilk Salad Dressing, mozzarella cheese, diced bell peppers, and carrots until well combined; set aside.", "Open the biscuits and separate. Sprinkle flour over a clean dry surface. Take a rolling pin, and roll each biscuit into a 4\" circle. Using a pastry brush