Foamy Pudding Sauce

Directions

1. 1
   Beat egg whites dry, adding a little sugar when beaten stiff, and continue beating until thick.
2. 2
   Add remaining sugar to yolks and beat.
3. 3
   Add 2 tablespoons boiling water to yolks and continue beating well.
4. 4
   Add to beaten whites and beat until smooth.
5. 5
   Add flavoring of 1 teaspoon vanilla or 1/4 cup of brandy.
6. 6
   Beat enough to mix.
7. 7
   Serve on pudding.