Marinated Mixed Beans

Name: Marinated Mixed Beans
Ingredients: 1 shallot, finely chopped; 3 tablespoons white wine vinegar; 1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill); 1/3 cup olive oil; 2 (15-ounce) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed; 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes); Kosher salt

7 ingredients

4 steps

Ingredients

1 shallot, finely chopped
3 tablespoons white wine vinegar
1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill)
1/3 cup olive oil
2 (15-ounce) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed
1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
Kosher salt

Directions

1

Combine shallot and vinegar in a small bowl and let sit 5 minutes.
2

Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.
3

Add shallot mixture to bean mixture and toss gently to combine.
4

Beans can be made 3 days ahead. Cover and chill.