Focaccia Bread

Name: Focaccia Bread
Ingredients: 1 1/3 cups Milk; 1 teaspoon Granulated Sugar; 1 3/4 teaspoons Instant Yeast; 3 1/4 cups All purpose Flour; 2 teaspoons Salt; 1/4 cup Olive Oil; 1/4 cup Tricolor Bell peppers; 1 teaspoon Dried Rosemary; 1/2 teaspoon Black pepper, Crushed or Powder

9 ingredients

1 steps

Ingredients

1 1/3 cups Milk
1 teaspoon Granulated Sugar
1 3/4 teaspoons Instant Yeast
3 1/4 cups All purpose Flour
2 teaspoons Salt
1/4 cup Olive Oil
1/4 cup Tricolor Bell peppers
1 teaspoon Dried Rosemary
1/2 teaspoon Black pepper, Crushed or Powder

Directions

1

["1. Heat the milk and turn off the flame. Stir in the sugar into the hot milk. When the milk is lukewarm sprinkle the yeast and allow to rest for ten minutes.", "2. Take a bowl and add flour and salt and mix well. Stir in the oil and yeast mixture. Mix it with your hands that dough comes together. Then knead the dough for four to five minutes. Now use the base of your palms to knead into a smooth pliable dough on a work surface or a clean kitchen platform.", "3. Roll the dough into a rough rectangle using a little corn flour, Carefully transfer the rolled dough into a greased 9\" by 12\"" baking tray. Spread and shape the dough to fit into the tin.""