Focaccia Bread

Name: Focaccia Bread
Ingredients: 1 cup oils Crede, milled flax powder; 1/4 cup coconut flour Crede Oils; 1 teaspoon baking powder or 1 table spoon of Xantham; 1/2 teaspoon sea salt; 1 teaspoon mixed spices Ina Paaman Rosemary and Olive seasoning; 5 eggs; 1/2 cup water; 1/3 cup melted butter

8 ingredients

7 steps

Ingredients

1 cup oils Crede, milled flax powder
1/4 cup coconut flour Crede Oils
1 teaspoon baking powder or 1 table spoon of Xantham
1/2 teaspoon sea salt
1 teaspoon mixed spices Ina Paaman Rosemary and Olive seasoning
5 eggs
1/2 cup water
1/3 cup melted butter

Directions

1

Preheat oven to 177 degrees. Use a Bread baking pan (medium size). Grease well..
2

Mix dry ingredients in a medium size mixing bowl. By hand works fine.
3

Add the wet ingredients to the dry, and combine well.
4

Pour batter into baking dish. Spread to edges. .
5

Optional- sprinkle with poppy seeds, sesame seeds, onion flakes.
6

Bake for about 25 minutes, until it is visibly browning.
7

Cool and cut into slices. STORE IN FRIDGE.