Fresh Watermelon Gazpacho

5 ingredients
2 steps

Ingredients

  • 8 cups diced seeded watermelon, divided
  • 1 cucumber - peeled, seeded, and diced, divided
  • 1 jalapeno pepper, minced
  • 3 tablespoons red wine vinegar
  • 1 cup fresh blueberries

Directions

  1. 1
    Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
  2. 2
    Divide gazpacho among 4 bowls and top each with blueberries.

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