Hoagie Bake

Name: Hoagie Bake
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 1/4 pound salami, sliced; 1/4 pound cooked ham, sliced; 1/4 pound pepperoni sausage, sliced; 8 slices provolone cheese; 8 slices Swiss cheese; 3 eggs, beaten; 2 tablespoons grated Parmesan cheese

8 ingredients

3 steps

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1/4 pound salami, sliced
1/4 pound cooked ham, sliced
1/4 pound pepperoni sausage, sliced
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2

Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
3

Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.