Foggy Bottom Shrimp

Name: Foggy Bottom Shrimp
Ingredients: 14 cup unsalted butter; 2 fluid ounces water; 2 tablespoons fresh lemon juice; 2 teaspoons black pepper; 1 12 teaspoons dried rosemary; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 12 large fresh shrimp or 12 large jumbo shrimp, unshelled

8 ingredients

7 steps

Ingredients

14 cup unsalted butter
2 fluid ounces water
2 tablespoons fresh lemon juice
2 teaspoons black pepper
1 12 teaspoons dried rosemary
1 teaspoon paprika
1 teaspoon Worcestershire sauce
12 large fresh shrimp or 12 large jumbo shrimp, unshelled

Directions

1

Melt the butter in a heavy medium saucepan over medium heat.
2

Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
3

Simmer the sauce until it is reduced to 1/2 cup, about 3 minutes.
4

Season to taste with salt.
5

Add the shrimp to the sauce.
6

Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
7

Transfer the shrimp and sauce to shallow bowls and serve.