24-Hour Salad

Name: 24-Hour Salad
Ingredients: 1 large head lettuce, shredded; 1 medium sweet red onion, chopped fine; 1 (10 oz.) pkg. frozen peas, uncooked; 1 small can sliced water chestnuts, drained; 1 (16 oz.) jar Hellmann's mayonnaise; 1 to 2 Tbsp. sugar; 1/2 c. grated sharp cheese

7 ingredients

6 steps

Ingredients

1 large head lettuce, shredded
1 medium sweet red onion, chopped fine
1 (10 oz.) pkg. frozen peas, uncooked
1 small can sliced water chestnuts, drained
1 (16 oz.) jar Hellmann's mayonnaise
1 to 2 Tbsp. sugar
1/2 c. grated sharp cheese

Directions

1

In 9 x 13-inch Pyrex dish, layer first 4 ingredients in the order they appear.
2

Cover with Hellmann's mayo mixed with the sugar.
3

Cover tightly and refrigerate 24 hours.
4

To serve, toss and place in large salad bowl.
5

Top with grated sharp cheese.
6

Serves 10 to 12.