Foie Gras

2 ingredients
2 steps

Ingredients

  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature

Directions

  1. 1
    Combine foie gras and butter in a food processor and blend until creamy.
  2. 2
    Serve immediately with water crackers.

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