White Sangria

7 ingredients
5 steps

Ingredients

  • 2 oranges, cut into 1/4-inch slices
  • 2 lemons, cut into 1/4-inch slices
  • 12 cup sugar
  • 2 bottles dry fruity wine (such as pinot grigio)
  • 12 cup peach schnapps
  • 3 ripe peaches, pit removed and cut into wedges
  • 2 cups ice cubes

Directions

  1. 1
    Place oranges and lemon slices in a large punch bowl.
  2. 2
    Pour sugar over slices and with a wooden spoon lightly mash together until sugar dissolves and fruit begins to break down.
  3. 3
    Stir in wine, schnapps and peach wedges.
  4. 4
    Refrigerate at least 2 hours or up to 10.
  5. 5
    Add ice cubes just before serving.

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