Yorkshire Puddings

Name: Yorkshire Puddings
Ingredients: 285 ml milk; 115 g plain flour (all-purpose); 3 eggs; 1 pinch salt and white pepper; vegetables or sunflower oil

5 ingredients

6 steps

Ingredients

285 ml milk
115 g plain flour (all-purpose)
3 eggs
1 pinch salt and white pepper
vegetables or sunflower oil

Directions

1

Whisk together the egg, flour, milk and seasoning until absolutely smooth and set aside for at least ten minutes.
2

Meanwhile, heat the oven to 250C Pour a little oil into each section of a muffin or cupcake tin (if making individual puds), so the bottom is covered a couple of millimetres deep.
3

Place the tray in the oven and heat until the oil is super hot.
4

Pour in enough batter to each hole to third-fill it, then place back in the oven immediately.
5

Very important: do NOT open the oven door again while they are cooking!
6

Cook for about 20 minutes, until crispy and puffy.