Foil Dinner

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut carrots, celery, onion and potatoes into bite size pieces.
3. 3
   Wash chicken under cold water and pat dry. Place 1 piece of chicken and 1/4 of the vegetables on each of 4 pieces of aluminum foil.
4. 4
   Add a pat of butter to each and season with salt and pepper.
5. 5
   Bring foil up over chicken and fold edges tightly.
6. 6
   Bake 1 hour or until chicken and potatoes are tender.