Foil Dinners

Name: Foil Dinners
Ingredients: 1 (15 1/2 oz.) can pineapple chunks, drained (reserve 1/2 c. liquid); 1 Tbsp. cornstarch; 2 Tbsp. brown sugar; 1 Tbsp. soy sauce; 1 Tbsp. chicken flavor bouillon; 3/4 tsp. ground ginger; 4 skinned chicken breast halves; 4 carrots, peeled and sliced; several new potatoes

9 ingredients

8 steps

Ingredients

1 (15 1/2 oz.) can pineapple chunks, drained (reserve 1/2 c. liquid)
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. chicken flavor bouillon
3/4 tsp. ground ginger
4 skinned chicken breast halves
4 carrots, peeled and sliced
several new potatoes

Directions

1

In small bowl, combine juice, sugar, cornstarch, soy sauce, bouillon and ginger; mix well.
2

You now need 4 large squares of heavy aluminum foil; spray them with Pam.
3

On each square, place 1 piece of chicken.
4

Divide pineapple and veggies equal; add with chicken, then divide the sauce over all.
5

Fold and seal aluminum very tight.
6

Place on hot coals.
7

Watch closely; turn as needed. Should cook about 1 hour.
8

Or, place on baking sheet in hot oven at 400° and bake for 1 hour.