Foil Dinners

Name: Foil Dinners
Ingredients: 1 to 1 1/2 lb. round steak, cut into 1-inch cubes; 10 oz. pkg. frozen peas; 4 carrots, thinly sliced; 4 medium potatoes, peeled and quartered; 1 can cream of mushroom soup; 1 envelope onion soup mix

6 ingredients

10 steps

Ingredients

1 to 1 1/2 lb. round steak, cut into 1-inch cubes
10 oz. pkg. frozen peas
4 carrots, thinly sliced
4 medium potatoes, peeled and quartered
1 can cream of mushroom soup
1 envelope onion soup mix

Directions

1

Heat oven to 450°.
2

Place frozen peas in colander and run cold water over just until broken apart.
3

Tear off 4 pieces of heavy-duty foil, each about 18 x 15-inch.
4

On the center of each, place pieces of carrot, potato and meat.
5

Stir together mushroom soup and onion soup mix.
6

Spoon over foil mixtures.
7

Top with peas.
8

Close foil securely.
9

Place on baking sheet.
10

Bake 50 minutes or until meat is done.