Spaetzle

7 ingredients
4 steps

Ingredients

  • 2 each eggs
  • 2 tablespoon parsley leaves chopped
  • 1 pinch nutmeg
  • 8 ounces flour, all-purpose
  • 5.3 ounces goat (chevre) cheese Chavrie Pyramid
  • 2 ounces butter
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Combine eggs, salt, pepper, nutmeg and parsley.
  2. 2
    Mix well Work in the flour and Chavrie by hand to form a smooth consistency Let rest for 10 minutes Meanwhile bring a large pot of salted water to a boil Using a spaetzle press drop dough in boiling water When spaetzle float they are cooked Remove spaetzle with a spider and shock them in cold water.
  3. 3
    When chilled drain well To serve spaetzle saute in butter
  4. 4
    Serving Suggestion: Serve spaetzle as a soup garnish heat in the microwave there is no need to saute

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