Orange And Cornmeal Cake
8 ingredients
4 steps
Ingredients
- 3 eggs
- 3/4 cup sugar
- 6 3/4 tablespoons oil
- 2 oranges zest
- 5/8 cup orange juice
- 1 1/4 cups wheat flour
- 13/16 cup cornmeal
- 2 teaspoons baking powder
Directions
-
1Preheat oven to 360°F.
-
2Grease a bundt cake pan with butter. Set aside.
-
3In a bowl, combine the eggs and sugar, and whisk to a whitish and voluminous batter.
-
4Add the oil, zest, and juice
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