Tomato Linguine

Name: Tomato Linguine
Ingredients: 4 cups tomatoes roasted and; 2 tablespoons garlic roasted and; salt to taste; pepper to taste; 6 linguine servings, cooked; tap water inch rinsed; 24 Roma tomatoes or grilled; 6 portobello mushrooms or other large mushr; 12 fresh basil leaves

9 ingredients

3 steps

Ingredients

4 cups tomatoes roasted and
2 tablespoons garlic roasted and
salt to taste
pepper to taste
6 linguine servings, cooked
tap water inch rinsed
24 Roma tomatoes or grilled
6 portobello mushrooms or other large mushr
12 fresh basil leaves

Directions

1

In a heavy saucepan, mix 4 cups roasted tomatoes with garlic, salt, and pepper. Simmer over medium heat until reduced by one-third.
2

JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over medium heat. Add linguine and toss well. Blanch the 6 of the basil leaves in a little boiling water.
3

TO SERVE: Divide the linguine among 6 pasta bowls. Alternate the Roma tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in the middle of each bowl. Garnish each with a fresh basil leaf.