Foil-Pack Salmon Dinner

Name: Foil-Pack Salmon Dinner
Ingredients: 1-1/2 cups instant rice, uncooked; 1-1/2 cups hot water; 1/2 cup fresh dill, chopped, divided; 2 cups frozen cut green beans; 4 salmon fillets (1 lb./450 g); 1/4 cup Kraft Creamy Cucumber Dressing

6 ingredients

12 steps

Ingredients

1-1/2 cups instant rice, uncooked
1-1/2 cups hot water
1/2 cup fresh dill, chopped, divided
2 cups frozen cut green beans
4 salmon fillets (1 lb./450 g)
1/4 cup Kraft Creamy Cucumber Dressing

Directions

1

Heat oven to 400 degrees F. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray.
2

Combine rice, water and 1/4 cup dill; let stand 2 min.
3

Spoon evenly onto centres of foil.
4

Top evenly with beans, salmon and dressing.
5

Bring up foil sides.
6

Double-fold top and ends to seal each packet, leaving room for heat circulation inside.
7

Place in 15x10x3/4-inch baking pan.
8

Bake 20 min.
9

or until salmon is cooked through.
10

Let stand 5 min.
11

Cut slits in foil to release steam before opening each packet.
12

Sprinkle with remaining 1/4 cup dill.