Bhagara Baingan

Name: Bhagara Baingan
Ingredients: Masala; 1. Grated dry coconut(or roast with masala) 2cup; 2. Coriander seeds 2tbsp; 3. Cumin 2 tsp; 4. Roasted peanut 2tsp; 5. Sesame seeds, roasted 2tsp; 6. Water As required; Tempering; 7. Baingans the small variety 250 Gms; 8. Oil for deep fry; 9. Oil 1/4 cup; 10. Onions-finely chopped 1/2 cup; 11. Garlic paste 1/2 tsp; 12. Ginger paste 1/4 cup; 13. Tamarind pulp 2 tbsp; 14. Turmeric powder 1/4 tsp; 15. Red chilli powder 1/2 tsp; 16. Curry leaves 2 sprig; 17. Salt to taste; 18. Water As required

20 ingredients

6 steps

Ingredients

Masala
1. Grated dry coconut(or roast with masala) 2cup
2. Coriander seeds 2tbsp
3. Cumin 2 tsp
4. Roasted peanut 2tsp
5. Sesame seeds, roasted 2tsp
6. Water As required
Tempering
7. Baingans the small variety 250 Gms
8. Oil for deep fry
9. Oil 1/4 cup
10. Onions-finely chopped 1/2 cup
11. Garlic paste 1/2 tsp
12. Ginger paste 1/4 cup
13. Tamarind pulp 2 tbsp
14. Turmeric powder 1/4 tsp
15. Red chilli powder 1/2 tsp
16. Curry leaves 2 sprig
17. Salt to taste
18. Water As required

Directions

1

Clean and cut the baby brinjal (put a plus mark in each Brinjal and check for the worms) and deep fry in high flame, till glossy and little tender. Strain and keep it aside.
2

Make a paste all the masala ingredients together, using with little water as required.
3

Heat 1/4 cup of oil in a pan add onion and saute till little brown, then add ginger garlic paste, curry leaves and saute well.
4

Then add ground masala paste and stir well continuously till the fat will separates. (When the Rogan comes out).
5

Next add the tamarind paste, salt, turmeric and red chilli powder then mix well, and then add the fried baingans. Turn around for a few times. Then add required water. And allow to boil on simmer for about 5 minutes as on closed with lid.
6

Once oil will separate then switch off the flame, and serve hot.