Foil Stew

5 ingredients
6 steps

Ingredients

  • 2 Thick Patties Ground Beef
  • 1 Potato (Thinly Sliced)
  • 1 Carrot (Finely Chopped)
  • 1 Onion (Thinly Sliced)
  • Salt and Pepper

Directions

  1. 1
    1. Place patties on heavy duty broiling foil. Add raw potato (sliced), carrot and onion slices, salt and
  2. 2
    pepper. Fold foil around edges together to lock on ends
  3. 3
    and lengthwise.
  4. 4
    2. On a grill cook the foil, meat side down for about
  5. 5
    15-20 minutes. Using hotgloves flip foil package over seam side down. Cook 10-15 minutes. Serve by opening
  6. 6
    foil pack and using pack as a plate.

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