Foil Stew
5 ingredients
6 steps
Ingredients
- 2 Thick Patties Ground Beef
- 1 Potato (Thinly Sliced)
- 1 Carrot (Finely Chopped)
- 1 Onion (Thinly Sliced)
- Salt and Pepper
Directions
-
11. Place patties on heavy duty broiling foil. Add raw potato (sliced), carrot and onion slices, salt and
-
2pepper. Fold foil around edges together to lock on ends
-
3and lengthwise.
-
42. On a grill cook the foil, meat side down for about
-
515-20 minutes. Using hotgloves flip foil package over seam side down. Cook 10-15 minutes. Serve by opening
-
6foil pack and using pack as a plate.
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