Foil-Wrapped Dinners

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut meat into 1-inch pieces.
3. 3
   Run cold water over peas just until broken apart; drain.
4. 4
   Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
5. 5
   On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into quarters) and 1/4 of the meat.
6. 6
   Stir together mushroom soup and onion soup mix; spoon over meat.
7. 7
   Top with peas.
8. 8
   Wrap securely in foil; place on ungreased baking sheet.
9. 9
   Bake for 50 minutes, or until meat is tender.
10. 10
    Garnish with 2 cherry tomatoes, halved. Serves 4.