Foil Wrapped Veggies

Name: Foil Wrapped Veggies
Ingredients: 2 1/2 pounds new potatoes, thinly sliced; 1 large sweet potato, thinly sliced; 2 Vidalia onions, sliced 1/4 inch thick; 1/2 pound fresh green beans, cut into 1 inch pieces; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 tablespoons olive oil; salt and pepper to taste; 1/4 cup olive oil

9 ingredients

4 steps

Ingredients

2 1/2 pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
1/2 pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
1/4 cup olive oil

Directions

1

Preheat grill for high heat.
2

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
3

Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
4

Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.