Foiled-Cooked Chuck Steak

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. chuck steak or roast
  • 1 can (10 1/2 oz.) cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 3 medium carrots, quartered
  • 2 stalks celery, cut in 2 inch pieces
  • 3 medium potatoes, quartered
  • 2 Tbsp. water

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Place foil in baking dish; place meat on foil.
  3. 3
    Stir together mushroom soup and dry onion mix.
  4. 4
    Spread on meat.
  5. 5
    Top with vegetables.
  6. 6
    Sprinkle with water.
  7. 7
    Fold foil and seal.
  8. 8
    Cook 1 1/2 hours, or until tender.

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