Red's Chili
10 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 teaspoon basil
- 2 teaspoons oregano
- 5 tablespoons chili powder
- 12 teaspoon black pepper
- 4 tablespoons sugar
- 1 teaspoon garlic, chopped fine
- 48 ounces tomato juice, 1 lg. can
- 6 ounces tomato paste, 1 sm. can
- 15 ounces red kidney beans
Directions
-
1Brown ground beef in pan, stir while it is cooking.
-
2This will make the meat a nice, fine texture.
-
3Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
-
4Next add all the spices and the sugar.
-
5Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
-
6Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.
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