Fondant

Directions

1. 1
   Mix marshmallow with water.
2. 2
   Melt until completely dissolved.
3. 3
   Add food coloring.
4. 4
   Fold in icing sugar.
5. 5
   Sprinkle icing on your work surface.
6. 6
   Knead the fondant and add more icing sugar until 1000 grams.
7. 7
   Roll out fondant and use the cookie/fondant cutter to cut into shapes.
8. 8
   If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.