Quick Grilled Scallops

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/2 lb. fresh scallops
  • 1 lb. mushrooms, quartered
  • 1 shallot, chopped
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. chives, chopped
  • salt and pepper
  • juice of 1 lemon

Directions

  1. 1
    Heat butter in large frying pan.
  2. 2
    Add scallops and season with pepper.
  3. 3
    Cover and cook 2 to 3 minutes over medium-high heat, turning once.
  4. 4
    Add mushrooms and shallot to pan; continue cooking covered for 1 minute.
  5. 5
    Add remaining ingredients; mix well.
  6. 6
    Serve immediately.

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